One of the most popular dish of Maharashtra...Misal Pav!!!
The Misal has spicy gravy made up of sprouts and this is topped with Misal Mix "farsan" or "sev" along with onions, lemons and coriander.
It is usually served with Pav (bread).
Tried this at Gokhale Uphar gruh ,Thane(W)....
It was right mix of crispy and soggy farsan. Very fresh,flavourful and yummy. It was indeed a complete meal in itself. Also the lemon squeeze added to further of the Misal magic. It leaves its taste in your mouth for a considerably long time after having it.
Other items worth a try at this joint-
- Dahi Misal
- Sabudana Vada
- Vada Pav
- Piyush
- Kokam Juice
Other places to try this lipsmacking and mouthwatering dish-
Hotel Aswad ( Dadar and Ghatkopar , Mumbai)
Thank you for reading the blog, until then
Keep pampering your taste buds....
Stay tuned,
justfortastebuds.blogspot.in
Regards.
PeppyFoodie :)
Tried this at Gokhale Uphar gruh ,Thane(W)....
It was right mix of crispy and soggy farsan. Very fresh,flavourful and yummy. It was indeed a complete meal in itself. Also the lemon squeeze added to further of the Misal magic. It leaves its taste in your mouth for a considerably long time after having it.
Other items worth a try at this joint-
- Dahi Misal
- Sabudana Vada
- Vada Pav
- Piyush
- Kokam Juice
Other places to try this lipsmacking and mouthwatering dish-
Hotel Aswad ( Dadar and Ghatkopar , Mumbai)
Thank you for reading the blog, until then
Keep pampering your taste buds....
Stay tuned,
justfortastebuds.blogspot.in
Regards.
PeppyFoodie :)
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